Oktoberfest

Recipe Information:
Alcohol By Volume: 7.5%
International Bitterness Units: 24
Color: Dark Amber
Hops: Magnum
Malts: 2 Row, Vienna, Cara Munich III, Melanoidin
Tasting Notes: Malty Sweetness, Toasty, Smooth
Availability: September-October
Serving Suggestions:
Preferred Serving Temperature: 46º
Food Pairings: Rahr's Oktoberfest pairs well with traditional German foods such as Schnitzel, German Potato Salad, Pretzels, and Spatzel. If you are feeling adventurous try pairing with spicy Mexican foods.
Cheese Pairings: Mozzarella, Gouda




Comments
I bought some at Siegel's in uptown Dallas last night.